BAKED TROUT

Baked Trout
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1. Cut some lemon slices remove pips
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2. Put lemon inside the trout and season with salt and pepper
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3. Cover in foil and bake in oven for about 20 mins
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4. You can serve it whole. My partner and son doesn’t like messing round with bones and skin and ends up wasting loads of fish so I take it off the bone for them.
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5. Your Baked Trout is Ready to be Served.

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